For seafood lovers in Singapore, No Signboard Seafood at Geylang is one of Singapore’s most beloved seafood restaurants with a rich local history. Established in the 1970s as a humble hawker stall, No Signboard Seafood quickly became a household name, drawing crowds from all over the island.
White pepper crab is the star here, but you’ll also find chilli crab, black pepper crab, salted egg prawns, steamed fish, and a wide range of shellfish. The kitchen prides itself on using only the best seafood, bringing out natural flavours with their time-tested sauces and spices.
The restaurant’s spacious layout and bustling vibe make it ideal for celebrations or relaxed dinners with friends.
Staff are experienced at handling large groups and often give helpful advice on pairing dishes or sharing platters.
For memorable crab dishes and classic local flavours in a historic part of Singapore, this is one restaurant get more info that lives up to its reputation.